With the go-go 90s behind us, most of us are not enjoying premium blend Starbucks Arabian Mocha Java anymore (well, we are… after all, we distribute breakroom supplies… lucky us!). Here’s a fun Breakroom Cuisine recipe to take the edge off the brew. Most breakrooms I’ve seen have the ingredients:
- 1 styrofoam cup (a treat this good deserves a disposable container!)
- 1 cup-ish amount of coffee (even decaf is usable in this!)
- 2 packs of instant hot chocolate (bonus for Suisse Miss with marshmallows!)
- 3 individual creamers (bonus for actual half-n-half! minus for powdered stuff)
Don’t use too much coffee (about a cup… definitely no more than 8 oz.). Don’t add sugar. Add packets of hot chocolate mix to cup. Add creamer (ok, I knocked the powered stuff, but it’s not bad for this). Add coffee. Stir thoroughly to incorporate the sludge at the bottom into the liquid. Enjoy!